A sometimes overlooked addition to any festive feast…this stuffing loaf is the most delicious way to soak up all of the leftover gravy and pan juices!

Serves 6 to 8.

Cooking Instructions

Bake at 180ºC from frozen for 25 to 30 minutes or until golden brown.

Ingredients & Allergens

Bread (wheat flour, water, iodised salt, yeast, wheat gluten, malt flour (barley), vitamins (thiamin, folate)], eggs, onion, milk, olive oil, garlic, salt, parsley, oregano, pepper.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.